Custom Hand Made Damascus Wangi Wood Handle Special Edition Kitchen Chef Knife
This is a beautifully crafted Damascus Steel Chef's Knife with Wangi Wood handle. This knife is a 100 % handmade Damascus steel chef knife with Wangi Wood Handle. The Blade of the chef's knife is a hand forged steel Blade, with a steel quality of 1095 to 15N20 high carbon Japanese steel. 200 layers, and the heat treatment is 52-56 RC. This handle of this knife is full tang, made out of Wangi Wood. It has a two brass pipe hole pins on the handle. This knife has one of the best blades on the market, so make sure not to miss out! This knife must have for any chef or cooking Enthusiast!
After using the knife, we recommend you wash it clean by hand and hand dry with a towel right away. After drying, use mineral oil or cooking oil to coat the steel and prevent discoloration.
*Must be 18 years or older to buy*
***It is recommended to wipe the blade clean with WD-40 to prevent rust***
Specifications:
Overall Length: 12 Inches
Blade Length: 7 Inches
Handle Length: 5 Inches
Handle Material: Wangi Wood
Blade Width: 2 Inches
Blade Thickness: 2.95mm
Blade Material: 1095 to 15N20 High Carbon Japanese steel
After using the knife, we recommend you wash it clean by hand and hand dry with a towel right away. After drying, use mineral oil or cooking oil to coat the steel and prevent discoloration.
*Must be 18 years or older to buy*
***It is recommended to wipe the blade clean with WD-40 to prevent rust***
Specifications:
Overall Length: 12 Inches
Blade Length: 7 Inches
Handle Length: 5 Inches
Handle Material: Wangi Wood
Blade Width: 2 Inches
Blade Thickness: 2.95mm
Blade Material: 1095 to 15N20 High Carbon Japanese steel
Sharpness & Functionality: Very Sharp, Made for Cutting and Chopping
Disclaimer:
Our knives are very sharp so open and use them carefully. We are not responsible for any injuries associated with the use of our knives. Our products are intended for legal use only by responsible buyers. We will not sell our products to anyone under the age of 18.
