WHITE DEER 1095 Forged Steel Blank DIY Handle Classic Butcher's Japanese Cleaver
The WHITE DEER 1095 Forged Steel Blank DIY Handle Classic Butcher's Japanese Cleaver has been forged and handmade, then heat treated to 58-60 HRC Rockwell hardness scale. The edge is extremely sharp, and hardened 1095 steel is well known to hold it's edge for a long time. This WHITE DEER 1095 Forged Steel Blank DIY Handle Classic Butcher's Japanese Cleaver a flat grind with profiled edge. Just a blank tang is present to allow you to fasten your own handle with 3 pin holes. Please remember to clean and dry your blades immediately after use, then rub down with mineral oil if in a cooking environment, or you can use other common oils if not for food preparation. For display purposes too. You could easily turn this into a common bushcraft knife if you want. This knife is great DIY project.
*Must be 18 years or older to buy*
Specifications
Overall Length: 11.4 Inches
Blade Length: 6.4 Inches
Blade Material: 1095 Forged High Carbon Steel
Blade Thickness: 4 mm
Specifications
Overall Length: 11.4 Inches
Blade Length: 6.4 Inches
Blade Material: 1095 Forged High Carbon Steel
Blade Thickness: 4 mm
Handle Length: 5 Inches
Pin Hole: 4 MM Each
Hardness or Temper: 58-60 HRC Rockwell Scale
Tang: Full Tang Strait Back Profile
Sharpness & Functionality: Extremely Sharp (AF), Professional Grade Cutting
Blade Features: Flat Ground Chef Knife, Butcher Knife, Extremely Durable and Extremely Sharp.
Hardness or Temper: 58-60 HRC Rockwell Scale
Tang: Full Tang Strait Back Profile
Sharpness & Functionality: Extremely Sharp (AF), Professional Grade Cutting
Blade Features: Flat Ground Chef Knife, Butcher Knife, Extremely Durable and Extremely Sharp.
Disclaimer:
Our knives are very sharp so open and use them carefully. We are not responsible for any injuries associated with the use of our knives. Our products are intended for legal use only by responsible buyers. We will not sell our products to anyone under the age of 18.
