WHITE DEER 1095 Forged Steel Blank Santoku Chef Knife Japanese Cutlery Extreme Sharp AF

The WHITE DEER 1095 Forged Steel Blank Santoku Chef Knife has been forged and handmade, then heat treated to 58-60 HRC Rockwell hardness scale. The edge is extremely sharp, and hardened 1095 steel is well known to hold it's edge for a long time. This WHITE DEER 1095 Forged Steel Blank Santoku Chef Knife features a flat grind with profiled edge. Just a blank tang is present to allow you to fasten your own handle. Please remember to clean and dry your blades immediately after use, then rub down with mineral oil if in a cooking environment, or you can use other common oils if not for food preparation. For display purposes too. You could easily turn this into a common bushcraft knife if you want.
*Must be 18 years or older to buy*

Specifications
Overall Length: 11.75 Inches
Blade Length: 7.8 Inches
Blade Material: 1095 Forged High Carbon Steel
Blade Thickness: 2.75mm
Hardness or Temper: 58-60 HRC Rockwell Scale
Tang: 3.5 Inches, Strait Back Profile
Sharpness & Functionality: Extremely Sharp (AF), Professional Grade Cutting
Blade Features: Flat Ground Chef Knife, Extremely Durable