1095 Forged Steel Usuba Bocho Knife Coco Bolo and Buffalo horn Handle with Brass spacers have been forged and handmade as the Kanto variation, then heat treated to 58-60 HRC Rockwell hardness scale. The edge is extremely sharp, and hardened D-2 steel is well known to hold it's edge for a long time. This WHITE DEER 1095 Forged Steel Usuba Bocho Knife features a flat grind with profiled edge. Please remember to clean and dry your blades immediately after use, then rub down with mineral oil if in a cooking environment, or you can use other common oils if not for food preparation. For display purposes too. You could easily turn this into a common bush-craft knife if you want.  
*Must be 18 years or older to buy*

Specifications
Overall Length: 12.4 Inches
Blade Length: 7 Inches

Handle length: 5.5 Inches
Blade Material: 1095 Forged High Carbon Steel
Blade Thickness: 2.95mm , Blade Width: 2 Inches
Hardness or Temper: 58-60 HRC Rockwell Scale
Handle: Full Tang, Cocobolo Wood, Buffalo Horn, and Brass Spacers
Sharpness & Functionality: Extremely Sharp (AF), Professional Grade Cutting
Blade Features: Japanese Usuba Knife Profile with Kanto Style