1095 Forged Steel Usuba Bocho Knife Kanto Japanese Chef Cleaver Cutlery

$29.95
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SKU:
SDM-2415
1095 Forged Steel Usuba Bocho Knife Kanto Japanese Chef Cleaver Cutlery

1095 Forged Steel Usuba Bocho Knife Kanto Japanese Chef Cleaver Cutlery

 

1095 Forged Steel Usuba Bocho Knife Coco Bolo and Buffalo horn Handle with Brass spacers have been forged and handmade as the Kanto variation, then heat treated to 58-60 HRC Rockwell hardness scale. The edge is extremely sharp, and hardened D-2 steel is well known to hold it's edge for a long time. This WHITE DEER 1095 Forged Steel Usuba Bocho Knife features a flat grind with profiled edge. Please remember to clean and dry your blades immediately after use, then rub down with mineral oil if in a cooking environment, or you can use other common oils if not for food preparation. For display purposes too. You could easily turn this into a common bush-craft knife if you want.  
*Must be 18 years or older to buy*

 

Specifications
Overall Length: 12.4 Inches
Blade Length: 7 Inches
Handle length: 5.5 Inches
Blade Material: 1095 Forged High Carbon Steel
Blade Thickness: 2.95mm , Blade Width: 2 Inches
Hardness or Temper: 58-60 HRC Rockwell Scale
Handle: Full Tang, Cocobolo Wood, Buffalo Horn, and Brass Spacers
Sharpness & Functionality: Extremely Sharp (AF), Professional Grade Cutting
Blade Features: Japanese Usuba Knife Profile with Kanto Style