Professional 4Cr13 Steel Cutting Meat Chef Butcher Kitchen Knife
4CR13 Steel Professional Chef Knife Full Tang Wood Handle. The blade of Stainless Steel Butcher Knife is made of one of the high level (4cr13), stainless steels in cutlery and is extremely sharp and lightweight.
Specifications:
Overall Length: 13 Inches
Blade Length: 8 Inches
Blade Length: 8 Inches
Handle length: 5.5 Inches
Blade Material: 4CR13 Steel Very Sharp
Blade Material: 4CR13 Steel Very Sharp
Handle Features: Full tang Wood Handle. The ergonomically designed wooden handle is inspired by our professional Kitchen/Chef Knife line and provides an easy handling experience. It’s broadly used to cut all kinds of meat, pork, beef, lamb, etc. very sharp and lightweight. Easy to hold, professional knife to the butcher.
Blade Thickness: 2.95mm, Blade Width: 2.00 Inches
Sharpness & Functionality: Extremely Sharp (AF), Professional Grade Cutting
Blade Features: Multipurpose edge designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered blade, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability
Blade Thickness: 2.95mm, Blade Width: 2.00 Inches
Sharpness & Functionality: Extremely Sharp (AF), Professional Grade Cutting
Blade Features: Multipurpose edge designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered blade, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability
*Must be 18 years or older to buy*
