WHITE DEER 1095 Forged Steel Blank Usuba Bocho Knife Kanto Japanese Chef Cleaver Cutlery

The WHITE DEER 1095 Forged Steel Blank Usuba Bocho Knife has been forged and handmade as the Kanto variation, then heat treated to 58-60 HRC Rockwell hardness scale. The edge is extremely sharp, and hardened D-2 steel is well known to hold it's edge for a long time. This WHITE DEER 1095 Forged Steel Blank Usuba Bocho Knife features a flat grind with profiled edge. Just a blank tang is present to allow you to fasten your own handle. Please remember to clean and dry your blades immedietely after use, then rub down with mineral oil if in a cooking environment, or you can use other common oils if not for food preparation. For display purposes too. You could easily turn this into a common bushcraft knife if you want.
*Must be 18 years or older to buy*

Specifications
Overall Length: 12.25 Inches
Blade Length: 7.5 Inches
Blade Material: 1095 Forged High Carbon Steel
Blade Thickness: 3mm
Hardness or Temper: 58-60 HRC Rockwell Scale
Tang: 4.5 Inches, 5 Hole Design
Tang Hole Diameter: 3mm
Sharpness & Functionality: Extremely Sharp (AF), Professional Grade Cutting
Blade Features: Japanese Usuba Butcher Cleaver Profile with Kanto Style